They told me straight away at the interview that I wasn’t suitable for the job.
“You haven’t had any experience in the restaurant business as a Sous Chef, have you?” they said.
“How could you tell?” I asked.
“Well,” came the reply, “the eagle feathers and warpaint.”
Topic of Interest: EgR6NYdyGPHS9tQFIhkA8aeDSzky0MsIA86LMbuasZAw7oumDmmFMgFy